Alexis Teitelbaum

Introduction: My objective is to obtain a position in a corporation, with a focus that can utilize my 10 years of training and management experience in a company that allows for upward movement. Experiences are as follows: * January 2014 to present, Law Office of Christine McCoy, San Diego, CA, Executive Assistant/Personal Chef Responsibilities are as follows: - Responsible for all major meals, purchasing, and menu, ensuring the nutrition needed for a client who is a marathon runner and running coach - Responsible for all daily needs within the company -- Scheduling, transfer of data onto specific computer program, company budget, fielding phone calls, and client experience, and ensuring all deadlines are met and interfacing with other law firms for basic data exchange and collection - Anticipated broad range of confidential admin support - Maintained confidentially on all matters, exercised discretion and sound judgment at all times - Provided all materials for meetings and appointments and served as a liaison between other firms and attorneys * March 2005 to April 2013, 24 Hour Fitness, San Diego, CA, Master Trainer, Operation Manager, Fitness Manager, and Sales Manger I am responsible for the following: - Hired, trained and developed fitness department (trainers, budgets, supplement and training sales) at half a dozen clubs of varying budget sizes, and 8 clubs overall - Hired, trained and managed entire sales department, including scheduling, sales, monthly and annual budgets, as well as oversaw daily club responsibilities - Ranked 1st in sales for year within department exceeding 40 employees - First female fitness manager hired within the district - Ranked top 10 within company for overall sales - Serviced in excess of 6600 hours of individual personal training * May 2003 to 2005, GMR Marketing, New Berlin, WI, Brand Ambassador My responsibilities are as follows: - Interact with, obtain and record consumer opinion within region of California to Wisconsin - Delegate staff to distribute product to consumers, engage consumers and be able to explain product, what it does, and benefits of purchasing - Maintain all financial records, maintain all field vehicles, and ensure hiring, training and payment of field staff in over 10 states - Responsible for all scheduling of events, obtaining permits for distribution, executing event per corp standards, and reporting all findings, and consumer opinion from event Education includes the following: * Oct 2012 to present -- Art Institute of America, BA in Culinary Management, San Diego, CA References are available on request.