Above the Norm

Introduction: I have cooked for many events, from renting kitchens for big events or at the customer's houses. I'm an independent caterer with varieties of menus. I went to school for two years at Grossmont College and took savory courses, competed in local iron chef events and to a four-man state competition and took the bronze medal competing against seven institutes. It's been a passion of mine since childhood watching all the men in our family cook. I am very reasonable, hard working and honest person. The type of cuisine that I take on is Asian fusion, and I very much think that it's compatible with all types of ingredients. Please feel free to utilize my gifts at your convenience, and please let me earn your pallet. Mahalo, and I hope to hear from you soon.