Introduction: We are a farm-to-fork, farm-fresh neighborhood restaurant serving breakfasts, lunches and dinners.
We have an assortment of farm-fresh dishes including duck ragout gnocchi, free-range rosemary roasted chickens with brussels sprouts and roasted rosemary potatoes, an assortment of bruschetta, locally sourced meat and cheese boards, watermelon and caesar salads, octopus ceviche, and buffalo mozzarella with roasted tomatoes.
See our website for a full menu.
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