Introduction: I'm a French pastry chef with 17 years' experience in hotels and restaurants, including seven years as a pastry chef. I will provide the following services for business or private needs:
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- Pastry menu development
- Pastry Menu execution (sweet and savory)
- Cold Pantry
- Employee training (business)
- Pastry ingredients selection
- Recipes set up (business)
- Cost out (business)
- Inventory/Ordering/receiving (business)
- Waste management (business) and more
I am known for my versatility, sense of texture combinations and flavor pairing, product quality and ability to work within a broad range of regimen, from vegan to gluten free, low glucose and allergen free.
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