Introduction: I am a certified culinary professional. My professional background is in fine dining establishments in locations ranging from California to New York, to London.
I am servicing clientele around San Diego county, for both short- and long-term contracts. Whether it's a casual brunch on your terrace, a luncheon for your office, or a 5-course seasonal tasting menu in your dining room, let Chef Andrew bring the fine dining experience directly to you.