FAQs
- What types of customers have you worked with?
Preparing entrees and side dishes for dinners; in-home catering for parties and holiday events; preparing special dinners; private cooking lessons.
- What advice would you give a customer looking to hire a provider in your area of work?
A great Personal Chef meets the client's dietary desires with an imaginative and well thought out menu. Since many folks eat meat, it's easier to build an imaginative menu around meat. Ask them to put together a create vegetarian menu that isn't Pasta Primavera-even if you're a carnivore! If they can, good chance you'll like their food.