Lucia Plumb-Reyes
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Introduction
Learn to bake breads and pastries in your own home. Classes customized for what you want to learn. I'll bring the ingredients (and add the cost to my fee.)
Cookies, Pies, Tarts, Pastry Doughs, Cakes, Scones, Brioche, Quick Breads, Yeasted Breads, Caramels, syrups....
I have years of experience in multiple bakeries, producing high quality pastries and breads from scratch and using local, organic ingredients whenever possible. I am now, in addition to my professional experience, recieving training at a baking institute in the Bay Area.
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