JDBreed

Introduction: I hold the Sommelier Diploma from the International Sommelier Guild (Court of Master Sommeliers "Advanced Sommelier" equivalent) and have over ten years of bar-tending, fine dining service and sommelier instructor experience. I will bartend for you, mix all of your ologys . Select and plate cheese and charcuterie. Cook and entire meal. Or maybe just fill or catalog your wine cellar. Mostly I would like to cook dinner - I have a lot of great recipes. We discuss menu options, wine pairings and what-not. I shop. Cook. Your kitchen? You eat. Simple. I'm not just a run of the Mill personal chef. I make passionate meals for the epicureally inclined and those with healthy but hedonic tendancies. Let's get delicious!