Chou Chou French Bistro
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Introduction: We take great pride in our attention to every little details, customer service
is my ultimate goal, food is my passion put both together I'm sure you'll be extremely happy
Cooking Is my passion, and I've been cooking for 34 years beside i was fortunate to work with the best chefs in the world, I have brought Paris, and New York experience to my little bistro in San Francisco.... Bone appetit
Chef H. Michaels
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15 employees
27 years in business
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