Introduction: Chef/Owner, Adolfo Veronese began La Forchetta out of his passion for cooking. This acclaimed chef has over 20 years of experience and specializes in handcrafted Californian and Mediterranean cuisine for the health-conscious appetite.
Chef Adolfo began his culinary pursuit as a child in his fathers San Francisco restaurant, Osteria Romana. He was compelled to be formally trained and attended the Culinary Institute of America, New York. Since then, the chef has worked for renowned restaurants including Adolfos Restaurant & Bar,
Piero Selvaggios Valentino, Wolfgang Pucks Postrio, and TAOs Lavo Restaurant and Night Club in Las Vegas.
Chef Adolfos boutique-catering business, La Forchetta, was started in 2006 in Las Vegas. When he relocated back to San Francisco, he also decided to relocate La Forchetta.
We invite you to experience the first-rateness that La Forchetta is known for.
Specialty services offered:
Corporate and social catering including party rentals
Organic, sustainable and locally grown foods
Seasonal indulgences such as king crab and white truffles
Wine country events with professionally paired food and wine selections
Private chef services and in-home cooking classes