FAQs
- What is your typical process for working with a new customer?
I'd like to have the client try my signature menu to get a sense of my cooking style but will always be open to client specific menu's and cuisines.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Certificate Program 2014-2015 Food Handlers Permit Valid through 2019 Kitchit Personal Chef 2014- Present TV Production food provider (craft services) 2013- Present