FAQs
- What education and/or training do you have that relates to your work?
Absolutely. Everyday we are looking for new ideas, new creations, and new products. The idea isn't to always innovate, we are always striving to make good better and keeping better a standard.
- How did you get started doing this type of work?
It began as a means to make money, it became a passion for quality.
- What types of customers have you worked with?
Food and bar service.