Cajun Pacific

Introduction: Cajun Pacific has been a restaurant and caterer for 15 years; laissez les bon temps rouler! Our menu features traditional Cajun and Creole dishes, along with items that take advantage of all the wonderful seafood, meat and locally produced to Northern California. Our catering can be scaled to your needs, be it a pan of jambalaya to take to a party, an office lunch, a company picnic, a seafood boil and barbecue, an elegant cocktail party or a special wedding. We have built up a crew of professional kitchen and servers with every aspect overseen by partners Chef Charles Maddox and Stacey L.