FAQs
- What education and/or training do you have that relates to your work?
Workshops with top chefs
- How did you get started doing this type of work?
I love food
- What types of customers have you worked with?
Private dinners
J's-Gourmet
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Scheduling
Budget per person
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Introduction: I focus on the healthy organic local foods
Meeting new people and making them happy
Overview
5 employees
15 years in business
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Featured Projects
6 photos
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