Introduction: I am a holistic chef trained with an emphasis on specialty diets, such as gluten free, vegan, dairy free, vegetarian, raw, sugar free, and paleo. I can also cater to a wider range of dietary restrictions.
I offer a variety of services focused on helping groups and individuals transition to a healthier diet, including, but not limited to, customizable cooking classes and workshops, personal chef services, small group catering, and retreat meals.