The Mindful Feast is a sustainable and soulful cooking company (seasonal, organic, unprocessed, and local) by Chef Komoot Ngaojutha, a certified therapeutic chef.
We are offering services of personal chef, private cooking lessons and small event catering to clients who need empowering support in living mindful lifestyles of health and sustainability.
For those of you who don't have time to cook but still want delicious and nutritious meals, or for you who have dietary challenges and are not able to prepare the types of food that you need, I offer customized meals of omnivore, vegetarian, vegan, gluten-free, grain-free, dairy-free, oil-free, or with any specific dietary restrictions you need.
I can also create specific therapeutic food plan and preparation customized to your needs to empower your healing process from specific illnesses such as cancer, candida, cardiovascular disease, diabetes, hypoglycemia, inflammation, obesity, postpartum, etc.
All ingredients I use are natural, non-GMO, unprocessed, and sustainable and organic where seasonally and locally available.
I look forward to serving you!
Chef Komoot Ngaojutha graduated with a degree in Holistic Nutrition and Culinary Arts from Bauman College in Berkeley.
