Thea Baumann
- San Francisco, CA 94103 (map)
- (650) 388-0832
Credentials (view details)
- Background check
- DOJ Smart Search verified
- Social security number verified
- Name verified
- Address verified
- Phone verified
- Email verified
- Thumbtack reviewed
- Thumbtack Elite member
- Gold member
Personal Chef
Request a quote
Thea Baumann • San Francisco, CA • $50 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Thea Baumann will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Culinary school graduate with catering and restaurant experience will cook for you. I'll do private dinner parties at your home, or cook, package, and label meals to feed you throughout the week.
Contact me for a consultation. We'll discuss your tastes and schedule, and I'll take it from there. I will plan menus, do the food shopping, and prepare restaurant quality meals for you to enjoy in the comfort of your own home.
For those interested, I will pair wines with your meal for an additional fee.
Testimonials
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October 7, 2009
Thea's food is inspired, wholesome, elegant, and delicious. Her service is efficient, gracious, and flexible.
I hired Thea to prepare Cassoulet, a complex rustic french dish, for 15 guests at my home. Thea sourced high quality ingredients but did not spend extraneously-- keeping within my budget. Adding a special touch to the meal, Thea sourced wild boar sausage and locally farmed duck for the dinner.
When I had some same-day RSVP's that brought the head count to 20 people, Thea was able to accommodate this and the party went off without a hitch.
While many chefs are consumed with their egos and pretentious notions about cuisine, Thea delivers truly gourmet food without the attitude.
Highly recommend.– Oliver
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October 5, 2009
Thea worked tirelessly in the kitchen preparing our meal, and brought her sister as a collaborator to cook a 26 person feast. All courses were prepared perfectly, especially considering the large party; salmon was moist and tender, soup was hot and creamy, and the desert was sweet and crunchy. I just wish I could eat like that every night.
– Blake
