FAQs
- What education and/or training do you have that relates to your work?
We are constantly educating ourselves on many culinary fields. Chef Phoebe attends workshops that marry healthy foods with healthy bodies, encompassing the Studio of Good Living beliefs. Chef Phoebe also attends one on one cooking lessons from lead chefs throughout the country. Her latest adventure took her to New York where she spent a week studying Indian cuisine with one of the top Indian Chefs in the country.
- How did you get started doing this type of work?
We LOVE food and sharing in the experience with others! It's an easy decision to be a chef and caterer when you love doing what you do and bringing that pleasure to the table for others to enjoy as well.
- What types of customers have you worked with?
We have a vast scope of culinary services. From Private in home Chef services to SF Gastronome Tours, we stay very busy creating memorable food experiences for others. Our Meal Delivery Services are also very popular!