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Chef Matt's Kitchen
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Desired cooking skills
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Introduction: I work and live in San Francisco.
I love making food taste good.
I have cooked all types of food. I am very good at Italian, American, vegetarian, and vegan food, but I can cook anything.
I have worked in some top restaurants in the city, among them are Modesto Lanzones, Tadich Grill, Swiss Louis, Sutter 500, Tiburon Grill, and Donatellos.
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