CHEF GIRI LLC

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Introduction: In need of an Executive Chef at your fingertips? I'm a native of Nepal with nearly 20 years of experience in the industry. My talents and my career has spanned the globe from Abu Dhabi and Dubai to San Francisco, Las Vegas, and now Baltimore. “The eyes eat first, followed by the nose and tongue.” My goal is to deliver exquisite, top quality dishes using the best locally sourced ingredients and to create lasting culinary memories for guests. Prior to joining the Four Seasons Hotel Baltimore team, I've worked at the Aria Resort Casino in Las Vegas, the Mandarin Oriental Hotel in Las Vegas, the Fairmont Hotel in San Francisco, the Burj Al Arab in Dubai, the Emirates Palace Hotel in Abu Dhabi, and the Beach Rotana Hotel & Towers in Abu Dhabi and Nepal. I am now honored to join the Four Seasons family, and excited to become an integral part of Baltimore’s burgeoning culinary scene. Please don't hesitate to reach out with any questions :)

Overview

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3 employees

3 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Zelle.

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Facebook, Instagram

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29 photos

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Credentials

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Tulsi Giri

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
catering will be charged per person and depends on what kind of cuisine and product they will like to have and other service will be charged by the hourly basis.
What is your typical process for working with a new customer?
I will discuss about their need and expectations. first listen my customer very well and understand their needs then I will share my experience and ideas to make their event memorable. I will explain about diverse cuisine which one they prefer to have.
What education and/or training do you have that relates to your work?
I have a degree in professional cooking and 20 years in the industry, My career has spanned the globe, from Nepal, Indian, Abu Dhabi and Dubai to San Francisco, Las Vegas and now, Baltimore. I am growing from cook helper to now an executive chef with high end hotels and restaurant.