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Eduardo Pineda

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Introduction
My name is Eddie. I am 22 years old with 5 years experience in every corner of the culinary industry. I have extensive fine dining experience, as well as corporate and banquet production as well. I am a culinary school graduate. My passion is food, and my favorite thing to do is to cook something rich and delicious, then turn around and surprise you by telling you that there's no added salt or fat. I am pretty well rounded in all different cuisines. I love to prepare things that are simple, quick, and delicious.
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