FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are flexible and we customized every menu to fit your budget.
- What is your typical process for working with a new customer?
We would like to learn as much detail information as possible about your event, our second step will be to do a walk-through of your event space, and we finalize with contract and follow up the few days prior to the event.
- What education and/or training do you have that relates to your work?
We are a group of chefs, and front of the house individuals with the capacity to run up to 10,000 people events.