South of the Border Taco Catering Service

Chef (Len) has produced and executed over 5,000 Catering events since 1998. · The know-how to provide professional Catering Techniques and Procedures · The capability to create a five-star meal at any location. · Extensive experience as a company working in small and isolated environments such as Job Sites and remote outside locations. · Chef Len commitment of excellence · Served and Cooked over 8,000 guests high-quality meals . · Fed 500 guests within a 2 hour period . · Served over 1,000 meals in a single day and 2,400 meals in a single Month Prepping, Cooking, & Using my Culinary Arts School skills