Executive Chef, Gourmet Food Truck & Caterer

Chef Joe has been an executive chef in Orange County for the last 12 years at various restaurants in addition to managing the special event division of the Ritz-Carlton, Laguna Niguel.

He provides all catering services, from company lunches or holiday events to personal private affairs in your home. Chef Joe also operates a gourmet food truck. The truck focuses on rustic Italian cuisine, but he can create a customized menu for your event with any type of foods.

Some of Chef Joe's business clients include Tilly's, Sprint, Wet Seal, DDB, and SoCalMLS.

Reviews

• 3/5 stars October 20, 2011

  

  i asked for a kosher dinner and he cooked three things with bacon.
  he also didnt have confectioner sugar, brown sugar, milk,
  and balsamic vinegar and asked me for them. i didnt
  have the balsamic vinegar so his assistant had
  to go and get it, maybe he should have gotten all
  the other ingrediants instead of interupting my day by asking
  over and over again for things. the assistant was gone for one
  hour and when chef joey asked him what took him
  so long, he replied, i decided to have a glass of wine.
  The second to the worst part (bacon), he overcooked
  the prime rib for 20 people, we discussed that the prime
  rib would be cooked medium rare and it was medium well
  or even well done. oh yeah and he took one third of the prime rib
  home him, my housekeeper told me she saw him
  do that.
  

  – Mary

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