FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the services needed. Please contact me to ensure I can fit your budget.
- What is your typical process for working with a new customer?
The first step is finding out your needs, which is completed virtually. During our call, we will outline menu preferences and expectations. Food will be prepped and cooked on-site.
- What education and/or training do you have that relates to your work?
I am a self-taught vegan curator with four years of home cooking experience. I also possess a master's in public health, and I'm pursuing a doctorate in leadership.