Sexy Boy Bartender

Q. What advice do you have for a customer looking to hire a provider like you?

A. As someone who has looked at hiring bartenders before, the best way to determine how much of a bartender someone is, is to fire drinks at them and ask for the recipes. Some recipes should be just engraved in a bartenders mind. But you gotta sneek attack them with it. You will be amazed at some of the innacuracies in their resume. My favorite is "Uh, Umm, well, i was actually just a cocktail server..." and of corse "Yeah, its been a while since i bartended"

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. If i was a customer, and not a bartender, one of the most enjoyable things to do is to tell the bartender what flavors or tastes you enjoy, and ask them to make you something special. I believe that most people don't drink what they like just because they dont know what exists, and they dont care to ask!

Q. What important information should buyers have thought through before seeking you out?

A. You should be aware of your crowd and its size. You should also know what your serving. You should state whether a tip jar will be allowed. You should know if you want help setting up your bar, and or if you want the bartenders help in set up. If the bartender should come early or not.

Q. Why does your work stand out from others who do what you do?

A. I stand out because ontop of making dilectable drinks, i also deliver a good time, which is why we come to drink in the first place. I am xtremely personable and full of smiles and great service.

Q. What do you like most about your job?

A. The thing i like most about my job is that its always new and exiting. Its full of new faces and environments. I also feel great about being able to offer my service at the highest degree. I love being the best at what i do.

Q. What questions do customers most commonly ask you? What's your answer?

A. Well, after "Are you single?" comes "How do you remember all those recipes?" the answer to that is simple. Most of it is repetition, the other part is the desire to be the best at what i do, and that includes making the day of those odd-drink orderers!

Q. Do you have a favorite story from your work?

A. My work is all one giant great story, because it started so small, and as my skill and customer service flourished, so did my opportunities. And i am so thankful.

Q. What do you wish customers knew about you or your profession?

A. I wish customers knew how to ask the right questions, so i could get them exactly what they wanted.

Q. How did you decide to get in your line of work?

A. I was inspired by a friend.

Q. What are your most common types of jobs?

A. Often times i am sought after as a sexy shirtless bartender for pool parties. Other times as just a great bartender for private parties, fundraisers, weddings, and special celebrations and events.

Q. Tell us about a recent job you did that you are particularly proud of.

A. Recently i was the sole bartender at a beautiful house party nestled away in the beautiful hills of Sonoma. I enjoyed the scenery, the crowd, the variety i could offer guests, and the praise and thanks for my help on a job well done.

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. I often go to liquor and spirits-fueled events thanks to the bartending school i attended. They have a weekly news letter that keeps all its students informed on such events. They are great experience, and loads of fun.

Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?

A. Drinks are always changing, and they are always there for those looking out for them. All one can do is try to keep up :)

Q. If you have a complicated pricing system for your service, please give all the details here.

A. Currently i have listed an hourly rate of $40-$50. The varriance comes from whether or not you are looking for a shirtless bartender. Shirtless costing more. I work for a $200 minimum. That could be four or five hours depending. I have a $300 minimum for Fri and Sat nights, as these are times i normally work my nightclub and would need to request the time off.

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. Go to bartending school, and start humbly and do the very best you can. If you do, people will notice, and you will travel far and fast. And have fun.