Little Bear Catering
Top Pro
Responds in about 3 hours
Current Top Pro
Hired 29 times
Serves Valley Village, CA
Background checked
20 employees
5 years in business
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.
84 photos
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Customers rated this pro highly for responsiveness, work quality, and value.
11 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Vegan • Mediterranean or Middle Eastern • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Paper napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • Asian • Vegan • Buffet • No, drop off only • No kitchen • 90 - 99 guests • Serving and warming equipment • Table décor • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • French • Vegan • Food stations • Yes, full service • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 80 - 89 guests • Serving and warming equipment • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Lunch • Dinner • Dessert • Coffee or tea • American - casual • Italian • Mediterranean or Middle Eastern • Food stations • I'm flexible • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Cloth napkins • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Dessert • Barbecue • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Cassandra Renaud