FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are a combination of a price per person for the food, plus set-up fees that cover for the chefs and staff. Depending on your location, we might charge additional transportation costs.
- What is your typical process for working with a new customer?
Let's start by discussing your event, and understanding your needs. Then, we will design a first draft on a menu with our discussion in mind. You'll get to pick and choose between our different stations and buffet. Once the menu is established, we will be able to provide you with a exact quote based on an estimated headcount. For milestones event, we would love to meet with you!
- What education and/or training do you have that relates to your work?
Over 15 years of experience in the food industry. Catering of Paris has been in business since 2008.