FAQs
- What education and/or training do you have that relates to your work?
I intend to get an additional degree in pastry.
- How did you get started doing this type of work?
I knew at a very young age I loved to cook, I was good at it.
- What types of customers have you worked with?
Meet the client, discuss the menu, go to client home or venue, cook, serve, clean up.