Sticks & Stones Catering
Sticks & Stones Catering

Sticks & Stones Catering

contact for price

Scheduling
Type of balloons
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Our catering specialty is creating your vision! We are not your average catering company as we specialize in creating food that you want, not what we want. We are specializing in indoor and outdoor events, from children's parties to weddings and anniversaries, as well as business and board meetings, and all in between. Whether you are expecting 2 to 1000 guests, let us help you make your event one to remember. We do incorporation of all-natural products. We have a belief in taking advantage of local and Colorado grown foods. We are a chef with over 20 years of experience in a multitude of culinary cultures. Contact us for a hassle-free proposal or tasting. Schedule your spring/summer, wedding/anniversary, and graduation events now before the calendar fills.
Overview

Hired 2 times

Payment methods

Ask this pro about their preferred payment method.

Reviews
5.0

1 review

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
Molly D.
May 26, 2013
·

Hired on Thumbtack

Hired on Thumbtack

Chef Thomas with Sticks and Stones Catering rates a five star! The food was phenomenal and he was so easy to work with! I will definitely use this service again and have already referred him to many friends who attended my event! Exceeded my expectations in every way! Thank you, Chef Thomas for making my daughters graduation party a night to remember!
Wedding and Event Catering

FAQs

  • What types of customers have you worked with?

    Mid size weddings consisting of fifty to two hundred guests. Corporate Events to include board meetings and company parties. Daily food requirements to include lunches and snacks for early education facilities.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Many providers can list many positive referrals for you to see, but who really calls them to do a background check? My advice would be to schedule a tasting, the best way to get to know the food and customer service first hand.