FAQs
- What types of customers have you worked with?
Mid size weddings consisting of fifty to two hundred guests. Corporate Events to include board meetings and company parties. Daily food requirements to include lunches and snacks for early education facilities.
- What advice would you give a customer looking to hire a provider in your area of work?
Many providers can list many positive referrals for you to see, but who really calls them to do a background check? My advice would be to schedule a tasting, the best way to get to know the food and customer service first hand.