FAQs
- What education and/or training do you have that relates to your work?
I am constantly writing new Celtic Cook books, and in doing so I am always adding new items and researching new aspects of Celtic Cuisine and the Fusion of the culinary combinations
- What types of customers have you worked with?
The majority of jobs I get are either Weddings, Banquet dinners or House buffet parties. But we also do business luncheons, wine and whisky pairings.
- Describe a recent project you are fond of. How long did it take?
I was asked to travel to Albuquerque for a retirement/ Birthday party. When we laid out our food the both the Party hosts, and the Birthday recipient were so overwhelming impressed and happy with the quality, taste, and authenticity of all the dishes. They received dozens of compliments to the array of dishes.