Eco-Cuisine, Inc
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About
Winning 7 International Culinary Olympic Medals (Gold, Silver and Bronze) in Vegan Vegetarian Cuisine and 35 years as a vegetarian and vegan I know how to translate classical French and Modern American center of the plate entrees and pastries to vegetarian or vegan elegance with superb taste while maintaining low labor and food costs.
On the culinary side: The creative food science of product development and then creating recipe applications with the products.
Personally it gives me great pleasure to show case vegetarian cuisine in a manner that inspires people to engage in and enjoy the cuisine and its health benefits.
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Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea