FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
- Accept most major insurances - Flex med plans can be used - Weekly and biweekly plans available - Phone or Video sessions available - Castle Rock office location for visits
- What education and/or training do you have that relates to your work?
I am a graduate student completing a Masters in Dietetics at Kansas State University with: B.S. Human Nutrition and Dietetics B.A. Hospitality Management A.S. Culinary Arts Certified Executive Chef (CEC) USA Triathlon Coach (USAT I)
- What advice would you give a customer looking to hire a provider in your area of work?
Customers should now that I am a facilitator. I help make their goals possible. Whether as personal chef or nutrition adviser its a cooperative experience where the client and I work together. Food, lifestyle, and nutrition are all very personal. In other words, we need to form a relationship to be successful.