Catering & Personal Chef

Q. Describe the most common types of jobs you do for your clients.

A. Weddings and Personal Chef opportunities.

Q. What advice do you have for a customer looking to hire a provider like you?

A. Look for someone who is not just a cook but a Chef that has a passion for everything he does!

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. I would look for authentic Italian Food and a Chef that takes Pride about what food he shares with the customer! A Chef that is passionate about his Craft.

Q. Why does your work stand out from others who do what you do?

A. I specialize in Sicilian Quizine and I prepare everything from scratch with fresh herbs and spices from sicily just like Mama use to make! When You come to Taste Of Sicily Catering and My Personal Chef Service. It is like
comming to an Itlalian restaurant In Southern Italy.

Q. What do you like most about your job?

A. I love to meet people and love when they enjoy their meal. I have a deep passion in being my customers
Chef for a wedding or cooking in their home. Thank You
for taking time to look at my website!

Q. What questions do customers most commonly ask you? What's your answer?

A. How did you become an Italian Chef and where did you learn to cook? My Mother was from Sicily and I guess you could say I have this in my blood.

Q. Do you have a favorite story from your work?

A. I Recently Catered a Wedding for 150 and the Bride and Groom stayed until the Reception was over.They loved
the Food and especially the Canoly's(Yum)

Q. What do you wish customers knew about you or your profession?

A. That food is prepared with love and perfection! It is not about just providing food but an experience.

Q. How did you decide to get in your line of work?

A. I have always had a passion for cooking, so it was an easy transition. I was also a standup comic and still
perform as a comic while I am cooking as well! i love to
teach italian cooking as well.

Q. Tell us about a recent job you did that you are particularly proud of.

A. i recently catered a wedding for a couple that had limited funds and went away knowing they all had a great time and it was very successful. It is all about quality Great service.

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. I am always adding new recipes to my business. I work hard at researching all new fresh specialites on a weekly
basis.

Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?

A. The business will always succeed when you first give great service but stay passionate about what you serve
your customers. It is always about quality.

Q. Describe your most recent project, what it involved, how much it cost, and how long it took.

A. I served 150 people for a wonderful wedding and the total prep time was over two weeks. The cost was in
the two to three thousand arena. There were four dinner entes' and appitizers , canoly's Chocolate covered strawberries, arugula salad with a parmasan cup with gorgonzola and lemmon shallot vinagerette.

Q. If you have a complicated pricing system for your service, please give all the details here.

A. I Charge per person and add a fee for more than one dinner Entre' I also have a charge for appitizer trays.

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. Give the Best service and the best food everytime you serve. They deserve your best!

Q. Write your own question and answer it.

A. When I get a call or email from you about an upcomming date when do I respond? I will answer you the very same day and that is a promise!