FAQs
- What types of customers have you worked with?
Weddings, cocktail parties and private functions. Of course, many customers come to me and take part in my culinary courses which I offer weekly.
- What advice would you give a customer looking to hire a provider in your area of work?
Always check references. A lot of folks say they are good in the kitchen or know how to cater, but it really does take talent and someone who can deliver an amazing experience on time and at the agreed upon price.