Top Rated Personal Chefs in Denver

Altering the Path of Mainstream Cooking

Ronald Pickarski has an unparalleled dedication and commitment in creating savoury, scrumptious and healthy recipes--menus that are made from natural and fresh agricultural products. He is the founder of Eco-Cuisine, a company that provides a wide array of quality vegan food products and services designed for chefs, consumers, and the culinary industry. Backed by many successful years of experience, he truly believes that vegetarian cuisine is an integral component of balancing ones diet.

I've been working in the professional kitchen for over 50 years now, and it gave me the needed exposure, experience, and skills to create a great line of products--a wide array of quality and healthy vegan recipes that brought my company to where it is right now.

The culinary world never fails to give Ronald Pickarski the recognition for the passion he has shown over the years--an honour he truly deserves. He the first professional vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. In addition to healthy vegan delights, he also offers food service consultation and educational culinary seminars for food service professionals. He creatively alters the path of mainstream cooking, constantly giving people healthier food choices. And yes, as always, he gets recognized while he's at it.

Eco-Cuisines already won 7 medals in the International Culinary Olympics--gold, silver, and bronze. It was the very first vegetarian category in that culinary competition and we received the Gold award. We always strive hard to provide customers superb menus and excellent service, and we're truly dedicated in fulfilling their needs.

For Ronald Pickarski, it's all about making people understand that there's always a healthier option and they need not sacrifice flavour for nutrition.