FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
each job has its own price as it is based on what menu choices each client makes
- What education and/or training do you have that relates to your work?
Im always reading bon appetite and watching cooking shows, and looking thru recipe books to find new taste sensations.....I also must renew my serve-safe certification every four years
- How did you get started doing this type of work?
when I was in high school and made the decision to go to technical school for culinary arts