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Fairfield DinnerBell
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Introduction: Classically trained Chef Garry brings traditional and contemporary cuisine to your front door, specializing in Latin and Caribbean cuisines, vegan and gluten free.
Every menu is customized around your vision of the event/dinner you'd like. We are a farm-to-table company with a farm in Bethel, CT, and local farmers' markets. Also, wine pairing dinners are available.
Experience great food, great quality and a guaranteed great time.
Overview
1 employee
10 years in business
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