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The Shoreline Chef LLC

  • 133 Seemans Lane
    Milford, CT 06460 (map)
  • (203) 687-8794

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News feed

  • Chef Larry is working with renown smooth Jazz artist Jay Rowe and will be offering a very special treat for a smooth jazz and food lover, April 30th is Jay's 9th annual Smooth Jazz for Scholars Concert to benefit Milford School's music program. Jay and Larry will be auctioning off a Smooth Jazz brunch for up to 20 very lucky guests in your home. Check out the show and see if you are the winner of this special brunch.
    http://smoothjazzbuzz.wordpress.com/2011/03/27/jay-rowes-9th-annual-smooth-jazz-for-scholars-benefit-concert/ – Mar 28, 2011 at 6:19 pm

All-Occasion Personal Chef

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The Shoreline Chef LLC • Milford, CT

  1. You'll be asked a few quick questions that will help describe your needs.
  2. You'll be asked to provide your contact information so that Larry Landsberg will be able to get in touch with you.
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Chef Larry Landsberg has been cooking gourmet meals for more than 30 years. Over the years, he has learned the cuisines of many cultures and, today, creates elegant and delicious meals from around the world. He is a personal chef and the owner of The Shoreline Chef LLC. He is a member of the United States Personal Chef Association and is also a ServSafe Certified Food Protection Manager.

As a personal chef, Chef Larry caters to the individual tastes and needs of his clients. Whether preparing daily meals for your family or cooking for guests in your home, everything will be handled in a professional manner.

Do you need home-style-cooked meals to feed your hungry family after a hectic day? Chef Larry is able to create wholesome delicious meals while respecting any dietary restrictions. Or maybe an elegant 50th birthday for a loved one or friend? The Shoreline Chef can make it all happen. Be a guest in your home at your next party.

Some of Chef Larry's cooking highlights are a paella party on the beach of a vacation island without water or electricity, the infamous potluck bouillabaisse parties, rowdy outdoor clambakes, a bridal shower for a very important New York official, huge Oktoberfest parties, countless nights cooking at a friend's five-star restaurant on Cape Cod, and an intimate dinner cooked for a Massachusetts politician.

Currently, he is chef for the GOTCHEF gourmet food truck serving delicious gourmet meals to go at the Milford, CT, train station.

Last year, Chef Larry was the winner of the Literacy Center of Milford's wine and food tasting "Best in Show". Chef Larry is a member of the The Milford Rotary and The Connecticut Alliance for Business Opportunities and Core 100 business networking group.

Reviews

  • March 6, 2011

    I have had the fortune for having meals prepared by The Shoreline Chef several times. I can attest to his friendliness, efficiency, and the food was absolutely delicious. His presentation is beautiful, and the wines he suggested the hosts serve was perfect!

    When you have Larry do your next dinner party, make sure you ask him to serve his Hot Eggplant Salad on the antipasto bar- it is my favorite! Yum!

    But regardless of what you choose to be served, rest assured that the food, presentation, and interaction with guests will be top-notch. Chef Larry is the best!

    – Elizabeth

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Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. I most enjoy creating and cooking private dinner parties. I will consult with you to determine the theme of your party and then develop a delicious menu. I will help prepare your table, shop for the best ingredients available, prepare your meal, serve your guests, clean-up and leave you to enjoy your party and guests.

I also will prepare meals for you to serve your family. I will interview you to develop a family profile to understand the likes and dislikes of your family. Then I will work with you to plan a week or 2 weeks worth of meals. I will shop for the best ingredients and either prepare the meals in your home or in a certified commercial kitchen. Meals will be packaged appropriately with serving instructions. You can serve your family a delicious healthy meal in less than 10 minutes. Best ingredients, cooked professionally by a passionate gourmet chef who is also a ServSafe Certified Food Protection Manager.

I also will provide catering service for functions up to 150 guests

Q. Why does your work stand out from others who do what you do?

A. I am an amazing chef. I can create meals in almost every cuisine. I have traveled around the world and have developed a passion for the exotic. I will create a delicious meal from almost every corner of the world and serve this with flair and class to your family or guests. Whether you want kid friendly meals or a classic French or Italian meals, I can accommodate. Or maybe you would enjoy something more exotic like Thai shrimp and red curry, or a authentic Vietnamese PHO. Think about a tapas and paella party around your pool with my award winning sangria. Everything is possible, limited only by your imagination. Just call and set-up a free consultation and maybe I will cook a little taste for you!

Q. What do you like most about your job?

A. I get to meet very interesting people and share something very special. Breaking bread has all through history been a way to start a friendship and I have many good customers that I am proud to be able to call my friends

Q. What questions do customers most commonly ask you? What's your answer?

A. Can I afford your services? The answer is yes. If I am cooking family meals for you the time savings is huge. Many of my clients save 10-15 hours per week. If you are eating out 2 or 3 nights per week you will actually be saving money. My meals are much healthier that restaurant food and you can usually have a meal on the table within 20 minutes. All and all you will save time, save money, and eat healthier, plus my food is delicious, just ask any of my many clients

Q. Write your own question and answer it.

A. What other events have you catered.

1. I recently catered a large holiday party for a banking executive for 150 people in her home. The event was so successful that the next day the executive called to schedule The Shoreline Chef for next years event....The only I will do differently is have 3 bartenders !!!!!!

2. Among the most memorable parties last years were two 50th birthday parties. Both were for wine lovers and a menu was developed by my sous-chef and sommolier to compliment their favorite wines.... Unbelievable food, exquisite wines, and a great time had by all.

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