FAQs
- What education and/or training do you have that relates to your work?
Yes, i teach cooking
- Describe a recent project you are fond of. How long did it take?
Dinner for a CEO of a major hotel chain Roast Duck Breast w/kumquat, cherry, shallot sauce, Nordic Red Cabbage, Root vegetable Puree and blueberry frappe for desert.
- What advice would you give a customer looking to hire a provider in your area of work?
Look for sincerity and dedication.