FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
- What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
- What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.