FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different and every client has different menu needs and budgets, we work with each client together to work out the best value for them.
- What education and/or training do you have that relates to your work?
We are always searching and learning new and innovative ways to please our clients and attract new ones.
- How did you get started doing this type of work?
I found myself at a young age cooking for my parents, and their friends, while they worked at the art gallery and was told I had a special talent. Later I decided to pursue cooking as my college curriculum.