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PalmBeachPersonalChefs

Boynton Beach, FL

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About PalmBeachPersonalChefs

Chef David

Offers comprehensive gourmet dining experiences as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food preparation. Offering functional personal menu design.

Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.

Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.

Areas of cuisine expertise:

Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.


Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.

Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in
developing menus.

Location

Boynton Beach, FL 33437

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Reviews

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  • 5/5 stars December 16, 2013

    We hired Chef David to prepare 2 business dinners for us located at a home rental during a business conference.

    Northing but positives! Chef David worked with us over the phone to set the menu - accomodating all of our varioud dietary restrictions - and was in constant contact as the day approached to monitor and ensure everything went perfectly.

    The 2 meals were truly outstanding! All the dishes were expertly prepared and presented. Our guests were overwhelmed with the quality and the service.

    100% endorse and recommend!

  • 5/5 stars June 17, 2013

    I am Professional Chef and friend of Chef Rosov. He is a true professional at his craft. His experience and depth of knowledge defines service, quality and great food!!!!!

  • 5/5 stars December 16, 2012

    This is the third time I have hired Chef David. This was a welcome party for my law firm to welcome my new associate for over 50 people. David turned out an incredible spread of delicious foods that my guests raved over. We loved the food. He is meticulous in detail and layers the flavors in each dish. I loved the leftovers for the next day in my immaculate kitchen. David is courteous, organized, time sensitive and a great chef. You will love the food and the experience!

  • 5/5 stars November 27, 2012

    Chef David Rosov has catered many events for my family and business over the past 5 years. The quality and creativity of his dishes, and also his professionalism are of the highest level in my experience. I have personally traveled the world and have dined at the finest restaurants and can tell you that Chef David's cooking skills are superior in taste and quality. He has organized and catered parties for my family for 12 guests and has also catered my larger functions for business for 50 plus guests. I would recommend him highly to anyone who is looking to impress their family or business associates with excellent food and service.

  • 5/5 stars November 17, 2012

    I was extremely satisfied and pleased with David's professionalism and talent. He not only cooked extraordinarily but his non cooking skills such as being on time, working cooperatively and sanitation were five star. He made homemade cured dill gravlax with a delicious dipping sauce. His smoked ribs with raspberry chipotle sauce was spot on. His entrees were beautifully plated and equally delicious included braised chicken, wagu beef burgers, fish and anything you wanted. His veggies were lovely and included stuffed mushrooms, eggplant rollatini, and farro and beet salad. He can prepare any cuisine that I am aware of. He is also very personable. He is definitely a 5 star chef. Thanks Dave for your dinners and parties.

  • 5/5 stars November 5, 2012

    I highly recommend Dave as a personal chef! He has a variety of gourmet dishes that anyone would love! I have had many of his dishes and wish that I could have him cook for me on a daily basis!

    David R. from PalmBeachPersonalChefs replied to this review on November 6, 2012:

    Much Thanks!!!

  • 4/5 stars November 5, 2012

    David R. from PalmBeachPersonalChefs replied to this review on November 5, 2012:

    Thanks but you did not say anything

  • 5/5 stars November 5, 2012

    CHEF ROSOV IS A WORLD CLASS HAUTE CUISINE MASTER. HE WAS MY PRIVATE CHEF AND EACH MEAL WAS EXQUISITE!

    David R. from PalmBeachPersonalChefs replied to this review on November 5, 2012:

    Thanks Dr Brockman

  • 5/5 stars September 15, 2010

    i personally and professionally know mr. david rosov as a very creative and qualified chef, he is very educated and works well with the public, i reccommend highly and is very capable of performing all culinary duties. i am pleased to pass this viable information on. thank-you jane frantzen

  • 5/5 stars June 17, 2010

    This chef is a creator of exquisite taste and attention to detail.A party that he catered in my home,was the talk of the town------A most satisfied fussy customer----Marilyn

News feed

  • Contact Name: David Rosov
    Contact Email: ...
    Ph...More Details:

    Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.

    Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.

    Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.

    Areas of cuisine expertise:

    Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.


    Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.

    Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.

    David S. Rosov-CEC
    ...
    Oct 13, 2012 at 11:53 am

  • Private/Personal Chef Services - Palm Beach, FL,
    Price: $50.00 hr
    Contact Name: David Rosov
    Contact Email: ...
    Ph...More Details:

    Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.

    Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.

    Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.

    Areas of cuisine expertise:

    Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.


    Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.

    Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.

    David S. Rosov-CEC
    ...

    Oct 06, 2012 at 10:26 am

  • Private/Personal Chef Services - Palm Beach, FL,
    Price: $50.00 hr
    Contact Name: David Rosov
    Contact Email: ...
    Ph...More Details:

    Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.

    Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.

    Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.

    Areas of cuisine expertise:

    Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.


    Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.

    Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.

    David S. Rosov-CEC
    ...
    Sep 25, 2012 at 11:37 am

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. Private high end events or travel to events provided
by principle.

Q. Describe three recent jobs you've completed.

A. Working offshore in Brazil for Petro Braz on Geotechnical
site investigations providing 24 hr culinary services.

Q. What advice do you have for a customer looking to hire a provider like you?

A. Check their references and standing in the community.

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.

Q. What questions should a consumer ask to hire the right service professional?

A. How Long have service provider been in business
and what are their credentials?

Q. What important information should buyers have thought through before seeking you out?

A. What type of cuisine and how much they have to spend.

Q. Why does your work stand out from others who do what you do?

A. Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements

Q. What do you like most about your job?

A. ethnic world cuisines as well as many domestic and international culinary styles. Strong ability to integrate culture and indigenous products in developing menus. In-depth knowledge of Kosher menu preparation and catering for Seder and other Religious holiday meals.

Q. What questions do customers most commonly ask you? What's your answer?

A. What's my favite Dish? Duck,Kobe beef,Stone Crab.
What's my favorite ingrediant to work with? Foie Gras,truffles,Caviar,Mushrooms.
Who is my favorite Chefs?Paul Bocouse,Roger Verg,Alain Ducasse.
What is my favorite Restaurant?Paul Bocuse,Alain Ducasse.
What is my favorite style of cuisine?French/Asain/Itailan.

Q. Do you have a favorite story from your work?

A. Yes,cooking on a mega yacht recently.We were 15 miles noth of St.thomas on the North drop some of the deepest ocean in the world.
we were fising for wahoo and Mahi,Mahi it was very rough at this time I had to make a gourmet lunch while rocking back and forth.I had to make
souffles while the boat was bouncing like a clorox bottle in a bathtub.

Q. What do you wish customers knew about you or your profession?

A. My world travels and family history in the restaurant
business for 3 generations.

Q. How did you decide to get in your line of work?

A. Was born into the food world.

Q. Tell us about a recent job you did that you are particularly proud of.

A. World food program in Haiti.

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. Yes I am required to study 80 hours per my CEC re- certification.

Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?

A. I now work for Fugro Marine Geotechnics.

Q. Describe your most recent project, what it involved, how much it cost, and how long it took.

A. Just got back from the Mad Dog 2 Geotechnical site investigation in the Gulf.

Q. If you have a complicated pricing system for your service, please give all the details here.

A. None, Paid by the hour or day.

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. Dont give up!!! Ever.

Q. What is your greatest strength?

A. Personal service and attention to details.

Q. What are you currently working on improving?

A. We are in the process of incressing our local networking
data base.

Q. Write your own question and answer it.

A. Why does everyone want to be a chef all of a sudden?
The birth of the Food Network Channel.

Q. Write your own question and answer it.

A. Why is Thumbtack not offering the commision option
if the service provider wishes to pay the site fees for jobs that are commisioned and executed by the winning bid from service provider?

Answer: I have no idea and have requested this option be reinstated

Q. Write your own question and answer it.

A. Why are there so many amateur cooks on this website claiming they are providing professional cooking services?

Answer:

Not enough qualified certified Chef's
that are licenced and certified in food sanitation.

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