-
Contact Name: David Rosov
Contact Email: ...
Ph...More Details:
Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.
Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.
Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.
Areas of cuisine expertise:
Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.
Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.
Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.
David S. Rosov-CEC
...
Oct 13, 2012 at 11:53 am
-
Private/Personal Chef Services - Palm Beach, FL,
Price: $50.00 hr
Contact Name: David Rosov
Contact Email: ...
Ph...More Details:
Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.
Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.
Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.
Areas of cuisine expertise:
Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.
Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.
Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.
David S. Rosov-CEC
...
Oct 06, 2012 at 10:26 am
-
Private/Personal Chef Services - Palm Beach, FL,
Price: $50.00 hr
Contact Name: David Rosov
Contact Email: ...
Ph...More Details:
Certified Executive Chef providing comprehensive gourmet dining experience as an exclusive Private Chef to entertainment and high profile clientele, featuring high-end quality gourmet food ...ng funtional personal menu design.
Significant experience as a private chef, including large motor yachts, elite private estates, 5-star hotels/resorts, catering & banquets. Domestic and international experience working with renowned Michelin 3-star chefs.
Strong leadership known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., with extensive boating and sailing experience.
Areas of cuisine expertise:
Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements.
Specialties include French Culinary Styles, Old & New World Cuisine, Italian, American, Russian (Classical Banquet), Spanish, Caribbean, Pacific Rim, Japanese, Sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.
Experience encompasses a wide-range of ethnic world cuisines including many international and domestic cooking styles with a strong ability to integrate culture and indigenous products in developing menus.
David S. Rosov-CEC
...
Sep 25, 2012 at 11:37 am
