FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not complicated just give me a call and we can talk about your vision of food & service and what is required to execute your idea. ...... Will rentals be required? Is there a need for servers or bartenders etc.
- What education and/or training do you have that relates to your work?
As a Certified Executive Chef it is necessary to take 80 hours of continuing education to keep your certification current. Below are a few interesting continuing educational studies and seminars that I have taken. Knights of the Master Sommelier Course Charcouterie Seminar Culinary Institute Seminar in Greystone California ....Always looking to learn expand on my skills.
- How did you get started doing this type of work?
As a young boy, I loved the focus necessary to pull off great recipes.