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We provide cooking instruction and chef services of all kinds cocktail Parties, weddings and more.
We are always specializing in dietary specific food for vegan, diabetic, and GFree.
Menus, rates sheet and References Upon Request.
Certified and Insured with 12+ years experience.
Delray Beach, FL 33484
Ken M.
Ursula Rafer is an excellent chef and caterer. She has been handling our hoilday party of 130 people for the past several years. She does an amazing job providing innovative cuisine and professional service. The party gets better every year and we plan on using her until the end of time.
Ira S.
Chef Ursula catered and coordinated my son's bar mitzvah. The food was incredible, ranging from a cheese course, to pass around appetizers to buffet dishes and assorted amazing cupcakes for dessert. My guests raved about the food and service. The food was creative, delicious and unique. I have recommended Ursula to friends and associates and every person has nothing but the highest praise for her and her food!
Andrea K.
Working with Ursula was simply the best! She accommodated the needs of my family vegans, vegetarians, and omnivores. And she did it with grace, style, and creativity. Every dish was SO DELICIOUS and definitely made with love. Thanks so much, Ursula! : )
Blair N.
Ursula's cooking skills are outstanding, we are very happy with her. Every meal she has prepared for us has been a gourmet delight!! We would highly recommend her to anyone.
Gloria W.
A. I cook weekly meals and I host in home cooking class parties. Clients pick menus and get entertainmaent and fine dining in one. Each person can participate or just watch and drink wine...then everyone eats.
A. I am a personal chef to a diabetic gentle man. I cook for him 2x a week.
I taught a cupcake camp to 12 teens for 1 week.
I did a dinner party for 15 with a custom menu for g-free, vegan and carnivore guests.
A. Ask for references, food safety license and insurance.
Whenever possible have a tasting.
A. Food costs are usually hiked up, but we purchase in bulk...I don't charge for hirer quality(organic food)
A. How have they over come an obstacle?
eg. oven breaks, extra guests, food allergies
A. What their budget will be and what style of event or food they want to learn about or enjoy. What kind of credentials are important...I am a chef...not a cook.
A. I am also and artist and yoga teacher so my foods presentation is 2nd to none. You eat with your eyes first. Also food can be healthy and tasty too!
A. The happy tummies.
A. I get lots of compliments on my creativity.
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