FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No we don't not. As we customized our menus to suit each client
- What is your typical process for working with a new customer?
We talk first on the phone. We sent customer a consultation contract. We then issue quote based on customer needs
- What education and/or training do you have that relates to your work?
Ba Culinary Arts As in Nutrition HACCP FOOD Safe