Chef Irie Spice, Inc.

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About

Our variety in flavors, cuisines and a willingness to work with all reasonable budgets. I get to do what I absolutely love..creating great quality food.

Overview

Hired 4 times

3 employees

26 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Square cash app.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Excellent 4.9

17 reviews

5

94%

4

6%

3

0%

2

0%

1

0%

Read reviews that mention:

Monique H.

Jan 8, 2016

It was divine intervention that Chef Irie and I connected. I was planning a very special event and had just decided that I wanted to have an island themed menu and I met Chef Irie at a lunch on the Oasis of the Seas and learned of expertise in that area! We communicated over several months discussing the event and potential options (I'm such a planner) and I contracted Chef Irie for the private event at my home. I had approximately 35 guests and everything was fantastic! Chef Irie created a fabulous culinary experience for my guests that assisted in me achieving the" Caribbean meets South Beach" vibe that I wanted for my party. I received rave reviews from my guests on the appetizers and the main entrees. Everyone commented that everything was very tasty, well- seasoned but not salty. I would be remiss if I did not mention that Chef Irie had a wonderful staff accompanying him. They were extremely pleasant and professional. I certainly appreciated them as they went above and beyond their roles when I didn't have everything prepared when they arrived. They easily just came in and took over and seamlessly completed every single thing that required attention. I was extremely satisfied with Chef Irie's services and the outcome of my event.

Michaele R.

Oct 16, 2013

Michaele r.

Jan 7, 2016

Chef Irie Spice & his fantastic team have provided their delicious catering to Girl Power's annual Gospel Brunch for three years. They are organized and responsive. The price is very competitive. And THE FOOD IS AMAZING! Everyone loves Chef Irie Spice's menu with its wide variety of Carribean-styled dishes and flavors. The Chef is is super creative, and easily manages food restrictions and preferences without any sacrifice to taste and quality. Our event attendees can't get enough of Chef Irie Spice's food - and will never accept any substitute for our event. Girl Power is a huge fan of Chef Irie Spice!

Tara H.

Oct 10, 2013

Hugh gave a cooking class for a group of 10 girls in Miami. He was organized and prepared and did a wonderful job of explaining each dish and letting the group participate in the lesson. The food was absolutely delicious and catered to all of the dietary preferences of the group, which was no small feat because there were many. The presentation fantastic and Hugh was a joy to work with!

Deanna C.

Jan 7, 2016

Chef Irie catered the MAST Academy PTSA Annual Gala themed 'MAST Beach Ball' for school year 2014-2015 of which I was the Gala Chairperson. The most impressive part of working with Chef Irie was that he was such a delight and really wanted to cater to the palates of our great mix of attendees. He and his staff set up the catering area beautifully to match our theme with fish nets, a huge beach ball table covering and shells and sand throughout the buffet area. All of the cooking was done outside of the beach club and he set up not only a very functional kitchen but it also encouraged patrons to walk through and get steak, shrimp, corn or other grilled delicacies directly off of the grill. He was fun to talk to, take photos with and his staff were all very professional. The food, OH the food! Excellent! Deelicious! Great flavors were some of the feedback from patrons and the board members. He did a fantastic job with an island flare and great professionalism. Deanna Christensen Chairperson, MAST PTSA Gala 2014-2015

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All our clients receive a customized proposal, no two are ever the same.
What is your typical process for working with a new customer?
Try to make the client comfortable during the conversation. Try to get as much info to provide a balanced proposal. Most clients are seeking guidance so that's what we provide.
What types of customers have you worked with?
We work with many different clients.. Corporate, private, public affairs. Receptions, weddings, birthdays, etc.

Chef Irie Spice, Inc.

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