Marsha Orosco

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Introduction: I am an executive chef providing catering for groups of up to 40 and private cooking lessons in the privacy of your own home. I have worked with a number of cuisines, including Mexican, Latin/Cuban fusion, Asian, and continental American. Cooking is fun. I can work with you to create menus that will accommodate your budget.

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1 employee

10 years in business

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How did you get started doing this type of work?
I went to culinary school after spending 14 years in the investment banking industry. My grandmother was a caterer in Trinidad and I developed my love of cooking through my experiences cooking with her and my mom.

Marsha Orosco

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