This business address is private; the map is showing an approximate location.
- Provider travels up to 150 miles
- Customer travels
Piquant Cuisine
- Lakeland, FL 33803 (map)
- (888) 945-5575
Credentials (view details)
-
Licensed in FL – Validate
Business License --LLC – L10000026583 - License verified
- Phone verified
- Email verified
- Thumbtack reviewed
- Facebook verified
- Website verified
- Thumbtack Elite member
- Silver member
Caterer & Personal Chef
Request a quote
Piquant Cuisine • Lakeland, FL • $50-125 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Piquant Cuisine will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Piquant Cuisine is Central and West Florida's premier private fine dining, gourmet catering, and personal chef company.
Our philosophy is to create unique food inspired by world cuisines using local, organic, and/or sustainable food products.
Piquant Cuisine has been awarded the 2011 "Best of Tampa" Caterer Food Services by the U.S. Commerce Association.
Our services:
- Gourmet catering
- Personal chef services
- Private dinner parties
- Private fine dining
- Cooking classes
- Catering "to go"
- Gourmet gifts, desserts, and pastries
Question and answer
Q. What advice do you have for a customer looking to hire a provider like you?
A. A customer should ask for a detailed quote in writing and keep copies of any contracts until the event has passed. It is also a good idea to ask for references of previous customers. Ask to see Food Safety Manager Certification license.
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Food safety is crucial in this trade. Verify any health/food licenses. Ask who their food distributor is and the quality of ingredients.
Q. What questions should a consumer ask to hire the right service professional?
A. Where was your last event and for how many people? How many waitstaff do you plan for an event? How many glasses of wine per person does this beverage estimate include?
