FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is mostly customized depending on your budget, requirements and details.
- What education and/or training do you have that relates to your work?
Competitions Continuing Education in Sanitation, Nutritions & Trends A Member of American Culinary Federation, NACE, Bridal Associations
- What types of customers have you worked with?
Wedding Receptions Private Dinners Corporate Functions In-Flight Catering